DINE IN MENU - LUNCH Wednesday to Sunday 12-2pm DINNER Tuesday to Saturday 5-8pm
STARTERS
COBB LOAF
w/garlic & herb butter. $10
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SALT N PEPPER CALAMARI (gf)
w/aioli. $16
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DUCK SPRING ROLLS
w/spicy plum sauce. $16
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SOUTHERN FRIED CHICKEN TENDERS
w/hickory bbq sauce. $15
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GRILL
300gm SCOTCH FILLET (gfo)
w/chips & salad or roast potatoes & seasonal
vegetables. $38
400gm RUMP (gfo)
w/chips & salad or roast potatoes & seasonal
vegetables. $34
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BBQ PORK RIBS
w/chips & slaw or roast potatoes & seasonal
vegetables. 1/2 rack $26 full rack $38
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STEAK & RIB COMBO
200gm rump & half rack of bbq pork ribs w/chips
& slaw or roast potatoes & seasonal
vegetables. $38
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CHOOK & HOOK (gfo)
chargrilled chicken breast w/creamy garlic sauce &
prawns w/chips & salad or roast potatoes & seasonal vegetables. $34
SCHNITZELS
CHICKEN SCHNITZEL
w/chips & salad or roast potatoes & seasonal
vegetables. $26
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CHICKEN SCHNITZEL
w/chips & salad or roast potatoes & seasonal
vegetables. $27
MAKE THEM A PARMI add $2
OTHER MAINS
FISH OF THE DAY (gfo)
grilled, crumbed or battered w/chips & salad or
roast potatoes & seasonal vegetables + tartare.
(market price)
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CRUMBED TASMANIAN SCALLOPS
panko crumbed scallops w/bad boy chips,
salad & tartare. $33
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SEAFOOD FEAST
fish of the day, scallops, salt n pepper calamari,
prawns, chips, salad & tartare. $34
SALT N PEPPER CALAMARI (gf)
w/chips & salad + aioli. $29
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MIM'S ALFREDO FETTUCCINE (voa) (gfo) (vo)
Chicken, bacon, sundried tomatoes,
mushrooms, spinach & garlic cream sauce. $28
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LAMB RISSOLES
w/mash potato, seasonal vegetables &
gravy. $25
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HUNTINGTON ROAST OF THE DAY (gfo)
w/roast potatoes, seasonal vegetables &
gravy. $25.50
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TACOS
BATTERED FISH $9
FRIED CHICKEN $9
TEMPURA MUSHROOM $9
ANY TWO + CHIPS & SLAW $22
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HAND HELDS
CRISPY FRIED CHICKEN BURGER
bacon, american style cheese, lettuce, tomato &
aioli + chips $24
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DOUBLE CHEESE BURGER
2 beef patties, american style cheese, gherkin,
onion & special burger sauce + chips $24
GF= gluten free GFO= gluten free option V= vegetarian
VOA = vegetarian option VO= vegan option
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SAUCES - gravy, mushroom, peppercorn
or garlic. $2
creamy garlic seafood $8
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SIDES
CHIPS $8
BAD BOY CHIPS $9.5
SEASONAL VEGETABLES (gf) $8
GARDEN SALAD (gf) $8
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KIDS
CHEESE BURGER w/chips. $12
HAWAIIAN PIZZA w/chips. $12
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CHICKEN STRIPS w/chips. $12
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CALAMARI (gf) w/chips. $12
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FISH N CHIPS $12
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All kids meals include 1 small soft drink.
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DESSERTS
CHURROS w/chocolate sauce. $10
STICKY DATE PUDDING $10
CHOCOLATE PUDDING $10
PETITE CREAM FILLED CHOCOLATE ECLAIRS $10
all desserts served with vahalla vanilla
bean ice cream
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