DINE IN MENU - LUNCH Wednesday to Sunday 12-2pm  DINNER Tuesday to Saturday 5-8pm

STARTERS

COBB LOAF 

w/garlic & herb butter.   $9

POPCORN CHICKEN

w/aioli.   $14

SALT N PEPPER CALAMARI (gf)

w/lemon aioli.   $16

ARANCINI (v)

pea & mushroom w/aioli.   $14

MAINS

SOUP OF THE DAY

w/toasted focaccia bread.   $15

 

TEMPURA HONEY BROWN MUSHROOMS (v)

w/bad boy chips  & salad.   $27

MIM'S ALFREDO FETTUCCINE (voa) (gfo) (vo)

chicken, bacon, sundried tomatoes, mushrooms,

spinach & garlic cream sauce.   $28

LAMB SHANKS

w/creamy mash, seasonal vegetable & rosemary-infused sauce.    $32

HUNTINGTON ROAST OF THE DAY (gfo)

w/roast potatoes, seasonal vegetables &

gravy.   $25.50

BBQ PORK RIBS (gfo)

full rack slow cooked w/bad boy chips & salad.   $35

BEEF & GUINNESS POT PIE

w/bad boy chips or seasonal vegetables.   $28

MAINS CONT.

FISH OF THE DAY (gfo)

grilled, crumbed or battered w/bad boy chips & salad or roast potatoes & seasonal vegetables + tartare.

(market price)

CRUMBED TASMANIAN SCALLOPS

panko crumbed scallops w/bad boy chips,

salad & tartare.   $32

SEAFOOD FEAST

fish of the day, scallops, prawns, salt n pepper calamari, bady boy chips, salad & tartare.   $33

FREE RANGE CHICKEN SCHNITZEL

w/bad boy chips, salad & sauce.   $26

FREE RANGE CHICKEN PARMA

w/smoked leg ham, napoli sauce, mozzarella,

bad boy chips & salad.   $28

FREE-RANGE CHARGRILLED CHICKEN BREAST (gf)

w/creamy garlic sauce, prawns, potato hash &

seasonal vegetables.   $34

CRISPY FRIED CHICKEN BURGER

w/bacon, american style cheese, lettuce, tomato, 

aioli & bad boy chips.   $24

GF= gluten free   GFO= gluten free option   V= vegetarian

VOA = vegetarian option   VO= vegan option  

All the meat we serve comes from local farms and is

free-range and ethically bred and raised.  

Our seafood is delivered  multiple times a week from the

nearest port.

STEAKS

LONGFORD TASMANIA

Graded Grass-Fed Beef with just the right

amount of marbling.

400gm RUMP (gfo)   $33

300gm SCOTCH FILLET (gfo)   $37

all steaks are served with bad boy chips & salad

or roast potatoes & seasonal vegetables + sauce.

SAUCES - plain, mushroom, pepper or garlic.

add creamy garlic seafood    $7

SIDES

BAD BOY CHIPS   $8

SEASONAL VEGETABLES (gf)   $8

GARDEN SALAD (gf)   $8

SAUCES (gf) 

GRAVY, PEPPERCORN, GARLIC OR MUSHROOM   $3

CREAMY GARLIC SEAFOOD   $7

KIDS

CHEESE BURGER  w/chips.   $12

 

HAWAIIAN PIZZA w/chips.   $12

CHICKEN STRIPS w/chips.   $12

CALAMARI (gf) w/chips.   $12

FISH N CHIPS   $12

All kids meals include 1 small soft drink.

Function room available.  Enjoy outdoor dining during the warmer months in our Beer Garden.