DINE IN MENU - LUNCH Wednesday to Sunday 12-2pm DINNER Tuesday to Saturday 5-8pm
STARTERS
COBB LOAF
w/garlic & herb butter. $9
TEMPURA HONEY BROWN MUSHROOMS
w/sweet & spicy dipping sauce. $15
SALT N PEPPER CALAMARI (gf)
w/lemon aioli. $15
MAINS
GREEK LAMB BOARD (gfo)
slow cooked lamb shoulder w/greek salad,
bad boy chips, pide bread + tzatziki. $30
BEEF & GUINNESS POT PIE (gfo)
w/a side of bad boy chips or seasonal
vegetables $26
STUFFED TASMANIAN MUSHROOMS (v-vo-gf)
w/fetta, baby spinach, cherry tomatoes &
mozzarella. $26
HONEY BROWN MUSHROOM BURGER (v)
tempura mushroom, lettuce, tomato, american style cheese, aioli & pesto. $22
HUNTINGTON ROAST OF THE DAY (gf)
w/roast potatoes, pumpkin, carrots,
broccolini & gravy. $25
All the meat we serve comes from local farms and is free
range and ethically bred and raised.
Our seafood is delivered multiple times a week
from the nearest port.
MAINS CONT.
FISH OF THE DAY (gfo)
grilled cajun spiced, crumbed or battered
w/bad boy chips & salad or roast potatoes &
seasonal vegetables + lemon aioli.
(market price)
CRUMBED TASMANIAN SCALLOPS
panko crumbed scallops w/bad boy chips,
salad & lemon aioli. $32
SEAFOOD MORNAY (gfo)
garlic cream sauce w/fish of the day, prawns,
scallops & melted cheese w/bad boy chips
or seasonal vegetables. $28
SEAFOOD FEAST
fish of the day, scallops, prawns, salt n pepper
calamari, bad boy chips, salad & lemon aioli. $32
FREE RANGE CHICKEN SCHNITZEL
w/bad boy chips, salad & sauce. $25
FREE RANGE CHICKEN PARMA
w/smoked leg ham, napoli sauce, mozzarella,
bad boy chips & salad. $27
FREE RANGE GRILLED CHICKEN BREAST (gf)
w/creamy garlic sauce, king prawns, baby
potatoes & seasonal greens. $32
CRISPY FRIED CHICKEN BURGER
w/bacon, american style cheese, lettuce, tomato
& bad boy chips. $22
STEAKS
GREAT SOUTHERN PINNACLE
LONGFORD TASMANIA
The ultimate in Grass Fed Beef with just the right
amount of marbling.
400gm RUMP (gfo) $32
300gm SCOTCH FILLET (gfo) $36
all steaks are served with bad boy chips & salad
or roast potatoes & seasonal vegetables + sauce.
SAUCES - plain, mushroom, pepper. add creamy garlic seafood $7
SIDES
BAD BOY CHIPS (gfo) $8
MASH (gf) $6
SEASONAL VEGETABLES (gf) $8
GARDEN SALAD (gf) $8
SAUCES (gf)
GRAVY, PEPPERCORN OR MUSHROOM $3
CREAMY GARLIC SEAFOOD $7
KIDS
CHEESE BURGER w/chips. $12
HAWAIIAN PIZZA w/chips. $12
CHICKEN STRIPS w/chips. $12
CALAMARI (gf) w/chips. $12
All kids meals include 1 small soft drink.