DINE IN MENU - LUNCH Wednesday to Sunday 12-2pm  DINNER Tuesday to Saturday 5-8pm

STARTERS

COBB LOAF 

w/garlic & herb butter.   $9

POPCORN CHICKEN

w/aioli.   $14

SALT N PEPPER CALAMARI (gf)

w/lemon aioli.   $15

ARANCINI (v)

pea & mushroom w/aioli.   $12

MAINS

TEMPURA HONEY BROWN MUSHROOMS (v)

w/bad boy chips  & salad.  $26

MIM'S ALFREDO FETTUCCINE (voa) (gfo) (vo)

chicken, bacon, sundried tomatoes, mushrooms,

spinach & garlic cream sauce.   $26

CRUMBED LAMB CUTLETS  (3)

w/bad boy chips & salad or roast potatoes & 

seasonal vegetables + sauce.   $32

HUNTINGTON ROAST OF THE DAY (gfo)

w/roast potatoes, seasonal vegetables &

gravy.   $25

BBQ PORK RIBS (gfo)

full rack slow cooked w/bad boy chips & salad.   $34

All the meat we serve comes from local farms and is free

range and ethically bred and raised.

Our seafood is delivered multiple times a week 

from the nearest port.

MAINS CONT.

FISH OF THE DAY (gfo)

grilled, crumbed or battered w/bad boy chips & salad or roast potatoes & seasonal vegetables + tartare.

(market price)

CRUMBED TASMANIAN SCALLOPS

panko crumbed scallops w/bad boy chips,

salad & tartare.   $32

SEAFOOD FEAST

fish of the day, scallops, prawns, salt n pepper calamari, bady boy chips, salad & tartare.   $32

SEAFOOD MORNAY (gfo)

garlic cream sauce w/fish of the day, prawns, scallops, calamari & melted cheese w/bad boy

chips or seasonal vegetables.   $28

CHICKEN CEASAR (gfo)

cos lettuce, bacon, croutons, egg & anchovies.   $22

FREE RANGE CHICKEN SCHNITZEL

w/bad boy chips, salad & sauce.   $25

FREE RANGE CHICKEN PARMA

w/smoked leg ham, napoli sauce, mozzarella,

bad boy chips & salad.   $27

FREE RANGE CHARGRILLED CHICKEN BREAST (gf)

w/creamy garlic sauce, prawns, potato hash &

seasonal greens.   $32

CRISPY FRIED CHICKEN BURGER

w/bacon, american style cheese, lettuce, tomato

& bad boy chips.   $22

GF= gluten free   GFO= gluten free option   V= vegetarian

VOA = vegetarian option   VO= vegan option  

STEAKS

LONGFORD TASMANIA

Graded Grass-Fed Beef with just the right

amount of marbling.

400gm RUMP (gfo)   $32

300gm SCOTCH FILLET (gfo)   $36

all steaks are served with bad boy chips & salad

or roast potatoes & seasonal vegetables + sauce.

SAUCES - plain, mushroom, pepper.  add creamy garlic seafood    $7

SIDES

BAD BOY CHIPS   $8

SEASONAL VEGETABLES (gf)   $8

GARDEN SALAD (gf)   $8

SAUCES (gf) 

GRAVY, PEPPERCORN OR MUSHROOM   $3

CREAMY GARLIC SEAFOOD   $7

KIDS

CHEESE BURGER  w/chips.   $12

 

HAWAIIAN PIZZA w/chips.   $12

CHICKEN STRIPS w/chips.   $12

CALAMARI (gf) w/chips.   $12

FISH N CHIPS   $12

All kids meals include 1 small soft drink.

Function room available.  Enjoy outdoor dining during the warmer months in our Beer Garden.