DINE IN MENU - LUNCH Wednesday to Sunday 12-2pm DINNER Tuesday to Saturday 5-8pm
STARTERS
COBB LOAF
w/garlic & herb butter. $9
POPCORN CHICKEN
w/aioli. $14
SALT N PEPPER CALAMARI (gf)
w/lemon aioli. $15
ARANCINI (v)
pea & mushroom w/aioli. $12
MAINS
TEMPURA HONEY BROWN MUSHROOMS (v)
w/bad boy chips & salad. $26
MIM'S ALFREDO FETTUCCINE (voa) (gfo) (vo)
chicken, bacon, sundried tomatoes, mushrooms,
spinach & garlic cream sauce. $26
CRUMBED LAMB CUTLETS (3)
w/bad boy chips & salad or roast potatoes &
seasonal vegetables + sauce. $32
HUNTINGTON ROAST OF THE DAY (gfo)
w/roast potatoes, seasonal vegetables &
gravy. $25
BBQ PORK RIBS (gfo)
full rack slow cooked w/bad boy chips & salad. $34
All the meat we serve comes from local farms and is free
range and ethically bred and raised.
Our seafood is delivered multiple times a week
from the nearest port.
MAINS CONT.
FISH OF THE DAY (gfo)
grilled, crumbed or battered w/bad boy chips & salad or roast potatoes & seasonal vegetables + tartare.
(market price)
CRUMBED TASMANIAN SCALLOPS
panko crumbed scallops w/bad boy chips,
salad & tartare. $32
SEAFOOD FEAST
fish of the day, scallops, prawns, salt n pepper calamari, bady boy chips, salad & tartare. $32
SEAFOOD MORNAY (gfo)
garlic cream sauce w/fish of the day, prawns, scallops, calamari & melted cheese w/bad boy
chips or seasonal vegetables. $28
CHICKEN CEASAR (gfo)
cos lettuce, bacon, croutons, egg & anchovies. $22
FREE RANGE CHICKEN SCHNITZEL
w/bad boy chips, salad & sauce. $25
FREE RANGE CHICKEN PARMA
w/smoked leg ham, napoli sauce, mozzarella,
bad boy chips & salad. $27
FREE RANGE CHARGRILLED CHICKEN BREAST (gf)
w/creamy garlic sauce, prawns, potato hash &
seasonal greens. $32
CRISPY FRIED CHICKEN BURGER
w/bacon, american style cheese, lettuce, tomato
& bad boy chips. $22
GF= gluten free GFO= gluten free option V= vegetarian
VOA = vegetarian option VO= vegan option
STEAKS
LONGFORD TASMANIA
Graded Grass-Fed Beef with just the right
amount of marbling.
400gm RUMP (gfo) $32
300gm SCOTCH FILLET (gfo) $36
all steaks are served with bad boy chips & salad
or roast potatoes & seasonal vegetables + sauce.
SAUCES - plain, mushroom, pepper. add creamy garlic seafood $7
SIDES
BAD BOY CHIPS $8
SEASONAL VEGETABLES (gf) $8
GARDEN SALAD (gf) $8
SAUCES (gf)
GRAVY, PEPPERCORN OR MUSHROOM $3
CREAMY GARLIC SEAFOOD $7
KIDS
CHEESE BURGER w/chips. $12
HAWAIIAN PIZZA w/chips. $12
CHICKEN STRIPS w/chips. $12
CALAMARI (gf) w/chips. $12
FISH N CHIPS $12
All kids meals include 1 small soft drink.