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DINE IN MENU - LUNCH Wednesday to Sunday 12-2pm  DINNER Tuesday to Saturday 5-8pm

STARTERS

COBB LOAF 

w/garlic & herb butter.   $10

SALT N PEPPER CALAMARI (gf)

w/aioli.   $16

DUCK SPRING ROLLS

w/spicy plum sauce.   $16

SOUTHERN FRIED CHICKEN TENDERS

w/hickory bbq sauce.   $15

GRILL

300gm SCOTCH FILLET (gfo)

w/chips & salad or roast potatoes & seasonal

vegetables.   $38

 

400gm RUMP (gfo)

w/chips & salad or roast potatoes & seasonal

vegetables.   $34

BBQ PORK RIBS

w/chips & slaw or roast potatoes & seasonal

vegetables.   1/2 rack   $26    full rack   $38

STEAK & RIB COMBO

200gm rump & half rack of bbq pork ribs w/chips

& slaw or roast potatoes & seasonal

vegetables.   $38

CHOOK & HOOK (gfo)

chargrilled chicken breast w/creamy garlic sauce &

prawns w/chips & salad or roast potatoes & seasonal vegetables.   $34

 

SCHNITZELS

CHICKEN SCHNITZEL

w/chips & salad or roast potatoes & seasonal

vegetables.   $26

CHICKEN SCHNITZEL

w/chips & salad or roast potatoes & seasonal

vegetables.   $27

MAKE THEM A PARMI  add   $2

OTHER MAINS 

FISH OF THE DAY (gfo)

grilled, crumbed or battered w/chips & salad or

roast potatoes & seasonal vegetables + tartare.

(market price)

CRUMBED TASMANIAN SCALLOPS

panko crumbed scallops w/bad boy chips,

salad & tartare.   $33

SEAFOOD FEAST

fish of the day, scallops, salt n pepper calamari,

prawns, chips, salad & tartare.   $34

 

SALT N PEPPER CALAMARI (gf)

w/chips & salad + aioli.   $29

MIM'S ALFREDO FETTUCCINE (voa) (gfo) (vo)

Chicken, bacon, sundried tomatoes,

mushrooms, spinach & garlic cream sauce.   $28

LAMB RISSOLES

w/mash potato, seasonal vegetables &

gravy.   $25

HUNTINGTON ROAST OF THE DAY (gfo)

w/roast potatoes, seasonal vegetables &

gravy.   $25.50

TACOS

BATTERED FISH   $9

FRIED CHICKEN   $9

TEMPURA MUSHROOM   $9

ANY TWO + CHIPS & SLAW   $22

HAND HELDS

CRISPY FRIED CHICKEN BURGER

bacon, american style cheese, lettuce, tomato &

aioli + chips   $24

DOUBLE CHEESE BURGER

2 beef patties, american style cheese, gherkin,

onion & special burger sauce + chips   $24

 

GF= gluten free   GFO= gluten free option   V= vegetarian

VOA = vegetarian option   VO= vegan option  

SAUCES - gravy, mushroom, peppercorn

or garlic.   $2

creamy garlic seafood    $8

SIDES

CHIPS   $8

BAD BOY CHIPS   $9.5

SEASONAL VEGETABLES (gf)   $8

GARDEN SALAD (gf)   $8

KIDS

CHEESE BURGER  w/chips.   $12

 

HAWAIIAN PIZZA w/chips.   $12

CHICKEN STRIPS w/chips.   $12

CALAMARI (gf) w/chips.   $12

FISH N CHIPS   $12

All kids meals include 1 small soft drink.

DESSERTS

CHURROS w/chocolate sauce.   $10

STICKY DATE PUDDING    $10

CHOCOLATE PUDDING   $10

PETITE CREAM FILLED CHOCOLATE ECLAIRS   $10

 

all desserts served with vahalla vanilla

bean ice cream

Function room available.  Enjoy outdoor dining during the warmer months in our Beer Garden.

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